I'm livin' large to thanks to Kari who passed along the "You Lift Me Up" award. Kari is so sweet and has a WONDERFULLY funny blog called Just Livin' Large. I can't imagine that you haven't been there yet, but just in case...head on over.
In honor of Kari who is from Texas, Spencer and I decided to make a family favorite - Texas Beer Bread. This recipe is so easy, he did all of the measuring and mixing and all I had to do was man the oven. Make yourself a loaf and head over to Kari's blog and have a look.
1/4 cups of sugar
1 can of Lite beer
1 egg, beaten
1 tablespoon water
Preheat oven to 350 degrees. Combine flour and sugar in a bowl; add beer and mix until blended. Pour into a coated loaf pan. Combine egg and water and brush loaf with egg wash (we skipped this this time). Let the loaf rise 10 minutes and then put into oven for 40 to 45 minutes. Serve with butter. It makes good toast the next day, if there is anything left.