Butternut Squash; The Series - Part II
The air has a crispness to it here and I think I am finally ready for autumn - plus, it is October. One of my favorite fall soups to make is an apple butternut squash soup from the Barefoot Contessa. It is very easy to make and it really is delicious - with butternut squash, apple cider, apples, onions and just a touch of curry powder how could you go wrong? As per usual, I have a few modifications; I add a bullion cube and a splash of white wine to mine. If you like butternut squash, give it a try.
5 comments:
Yum! Looks delicious!
xoxo,
Mary
I think I will have to try that one. I have been looking for some new soups to make.
You sound like every husband's dream woman...you don't just cook, you create! Everything you describe just sounds so delicious and gourmet. You can tell you CARE about the food you serve...
Linda
My appliances are going to be installed tomorrow! I am so excited, I am going to get to try some of your recipes soon!
wow - it looks delicious! But I don't know about that "splash" of white wine. Who can stop at just a "splash"? And why not just eliminate the middle man, so to speak, and drink the wine BEFORE you put it in the soup. I can do a bottle of wine and a cup of soup. Or am I getting the proportions wrong? lol
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