Tuesday, May 1, 2007

Tooth Friendly Cherry Almond Biscotti


Cherry Almond Biscotti

2 1/4 C Flour
1 C Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp salt
1 tsp Cinnamon
3 Eggs
2 tsp Vanilla
1/4 C Sliced Almonds
1 C Dried Cherries

Preheat oven to 325 degrees. Coat cookie sheet with non-stick spray.

Combine dry ingredients in bowl . Add eggs and vanilla, mix until moist. On a floured surface, fold in almonds and cherries. Divide dough in half. Shape each portion of dough into a log that is approximately 14 inches long and 1 1/2 inches wide. Bake 30 minutes, or until firm. Cool.

Reduce oven temperature to 300 degrees. Cut biscotti into 1/2 inch slices with serrated knife. Stand upright on cookie sheet and bake an additional 20 minutes or until golden brown. They should be crisp, but not hard.

1 comment:

Anonymous said...

HI!!! Great new posts! We are in Denver for Kaitlin's dedication and have been showing your blog to M and K. Love your cat longings ...... !!!

I have collected recipes of biscotti for years thinking I would get to some..... Yours look fabulous.